Prawn Crackers Philippines: A Culinary Delight
In the world of Philippine cuisine, we have an undeniable fascination with flavors that are uniquely our own. From the aromatic lechon to the crispy delights of chicharon, our culinary heritage is a testament to our love for exceptional taste. And among the many savory delights that grace our tables, there’s one that stands out—Besuto Prawn Crackers.
In the Philippines, prawn crackers have acquired a distinct flavor that sets them apart from other Southeast Asian varieties. This is due to the use of fresh local ingredients, as well as the Filipino preference for bold flavors.
The Filipino Flair for the Best Prawn Crackers
The Filipino prawn crackers are made with fresh, local shrimps, which gives it a more intense flavor than other Southeast Asian varieties. The Filipinos also prefer to use more spices in their kropek, which adds to the flavor complexity.
In addition, the Filipino prawn cracker is typically thicker and more dense than its Southeast Asian counterparts. This is due to the use of more flour and other additives, which help to bind the ingredients together.
What the Food Experts Say on Philippine Cuisine
On defining Filipinized Cuisine
The history and society that introduced and adapted them; the people who turned them to their tastes and accepted them into their homes and restaurants, and especially the harmonizing culture that combined them into contemporary Filipino fare.
Philippine Food Historian
What Makes PH Cuisine Unique
I’ve never encountered a food world more complex and diverse yet more of itself… a harmonious panoply cobbled together from everywhere and transmuted, Filipinized into a comestible alloy with its own special properties.
New York Times Food Editor
Filipino Prawn Crackers: Tracing the Culinary Heritage
In this rich tapestry of flavors, Besuto Prawn Crackers have carved a special place. These prawn crackers have transcended social boundaries, captivating both the rich and the humble.
Much like the popular chicharon, Besuto Prawn Crackers are not just standalone snacks. They are integral to our staple dishes. Whether enjoyed on their own or used as a topping to enhance dishes like adobo, seafood fried rice, gado-gado, or tuna canapés, Besuto Prawn Crackers have become a beloved part of our culinary heritage.
Spreading Joy through the Best Filipino Prawn Crackers
Besuto Prawn Crackers go beyond satisfying our taste buds. They have the power to make us happy. When consumed, they trigger the release of “feel-good” chemicals like endorphins, oxytocin, serotonin, and dopamine. It’s no wonder that these prawn crackers are often described as addictive.
Continuing the Filipino Prawn Crackling Tradition
Besuto Prawn Crackers proudly carry the torch of Filipino culinary excellence. With their unique taste and versatility, they continue to find a special place in the hearts and palates of Filipinos, both at home and abroad. Join us in celebrating this flavorful tradition and savor the taste of Besuto Prawn Crackers, a true Filipino culinary gem.
Order Besuto Crackers today!
You won’t be surprised at how delicious and versatile the Filipino prawn cracker is. It’s a great way to enjoy the flavors of the Philippines, and it’s sure to become a favorite in your home
Get in Touch By Phone
Besuto Food Corporation is the current leader in the ready-to-cook cracker chips market. Established in the Philippines in 1981, it is engaged in the manufacture of prime quality snack food.
+63 2 8242-0831 | 8242-3028 | 8242-2537